Food

Essential ingredients for the human food industry, ensuring that the

final product reach the highest standards of quality and flavor.

CITRIC ACID

CHEMICAL NAME: 2-hydroxy-1,2,3-propanetricarboxylic acid
NCM: 29152100

CAS NUMBER: 77-92-9

MOLECULAR FORMULA: C6H807

CREATINE

CHEMICAL NAME: Creatine Mono

200 mesh
NCM: 29252990

CAS NUMBER: 6020-87-7

MOLECULAR FORMULA: C4H9N302-H2O

CATIONIC POLYACRYLAMIDE

CHEMICAL NAME: Cationic or Anionic Polyacrylamide (SLE70%)
NCM: 39069049

CAS NUMBER: 69418-26-4

MOLECULAR FORMULA: CH2CHCONH2